Quick view Add to Cart Compare Preserving Food Without Freezing or Canning by Gardeners of & Fa $25.00
Quick view Top Bar Beekeeping by Les Crowder, Heather Harrell In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all... $24.95 Add to Cart Compare
Quick view Sowing Seeds in the Desert by Masanobu Fukuoka Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka’s last major work—and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe,... $22.50 Add to Cart Compare
Quick view A Wood of Our Own by Julian Evans Author Julian Evans has worked with woodlands for twenty-five years and was the UK Forestry Commission's Chief Research Officer for much of this time. In 1985 he decided to buy his own small wood in North Hampshire, fulfilling every forester's... $25.00 Add to Cart Compare
Quick view Preserving Food Without Freezing or Canning by Gardeners of & Fa Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French... $25.00 Add to Cart Compare