Quick view Add to Cart Compare The Nourishing Homestead: One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit by Ben Hewitt $29.95
Quick view Add to Cart Compare The New Farmers’ Market by Vance Corum, Marcie Rosenweig, Eric Gibson $29.95
Quick view The Nourishing Homestead: One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit by Ben Hewitt A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another... $29.95 Add to Cart Compare
Quick view The Lean Farm by Ben Hartman A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound... $29.95 Add to Cart Compare
Quick view The New Farmers’ Market by Vance Corum, Marcie Rosenweig, Eric Gibson If you are a farmer, market manager or city planner and want to succeed at farmers markets, The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities is the book for you! Written by Vance Corum, Marcie Rosenzweig, and Eric... $29.95 Add to Cart Compare
Quick view Mycelial Mayhem by David Sewak & Kristin Sewak An accessible hands-on guide for the aspiring mushroom grower Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more... $29.95 Compare
Quick view The Lean Farm Guide to Growing Vegetables by Ben Hartman At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer... $29.95 Add to Cart Compare
Quick view The New Organic Grower 3rd Edition by Eliot Coleman “Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”—New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the most important farming books... $29.95 Add to Cart Compare
Quick view The Urban Farmer by Curtis Stone Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and... $29.95 Add to Cart Compare
Quick view Farming on the Wild Side by Nancy J. Hayden, John P. Hayden One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health. Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft... $29.95 Add to Cart Compare
Quick view Attracting Native Pollinators by The Xerces Society The recent decline of the European honey bee, one of North America’s primary pollinators, poses a serious challenge to our food supply and ecological health. Close to 75 percent of all flowering plants rely on pollinators in order to set seed or... $29.95 Add to Cart Compare
Quick view Chelsea Green Small-Scale Grain Raising by Gene Logsdon First published in 1977, this book from one of America's most famous and prolific agricultural writers became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising... $29.95 Add to Cart Compare
Quick view Organic No-Till Farming by Jeff Moyer Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book by Rodale Institute's CEO Jeff Moyer offers... $28.00 Add to Cart Compare
Quick view Whole Farm Management by Garry Stephenson Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success... $26.95 Add to Cart Compare