Farming

  • Teaming with Fungi by Jeff Lowenfels
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    Teaming with Fungi by Jeff Lowenfels

    “Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul Stamets, author...

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  • The Urban Farmer by Curtis Stone
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    The Urban Farmer by Curtis Stone

    Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and...

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  • Whole Farm Management by Garry Stephenson
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    Whole Farm Management by Garry Stephenson

    Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success...

    $26.95
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  • Farming for the Long Haul by Michael Foley
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    Farming for the Long Haul by Michael Foley

    It’s all but certain that the next fifty years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most...

    $20.00
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  • Going Over Home by Charles Thompson, Jr.
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    Going Over Home by Charles Thompson, Jr.

    An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia. Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of...

    $18.00
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  • Farming While Black by Leah Penniman
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    Farming While Black by Leah Penniman

    In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people—a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the...

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  • Sustainable Market Farming by Pam Dawling
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    Sustainable Market Farming by Pam Dawling

    Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or...

    $34.95
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