Quick view Add to Cart Compare Fermented Vegetables by Kristen K. Shockey & Christopher Shockey $24.95
Quick view Add to Cart Compare The Beginner’s Guide to Preserving Food at Home by Janet Chadwick $14.95
Quick view Your Successful Farm Business by Joel Salatin Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to... $30.00 Add to Cart Compare
Quick view Financing our Foodshed by Carol Peppe Hewitt In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and... $17.95 Add to Cart Compare
Quick view Worms at Work by Crystal Stevens Fertilize your garden naturally—a guide to growing your plants in healthy, happy soil People want to know where their food comes from, who grows it and how it is grown. Interest in permaculture, backyard composting, and gardening in general, is... $19.99 Add to Cart Compare
Quick view The Minimalist Gardener by Patrick Whitefield Low input, year-round “no-dig” gardening that provides your kitchen with fresh healthy food, without breaking your back Written by an acknowledged expert, this friendly guide will help you grow food in whatever space you have – large... $19.95 Add to Cart Compare
Quick view Fermented Vegetables by Kristen K. Shockey & Christopher Shockey Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your... $24.95 Add to Cart Compare
Quick view Northeast Foraging by Leda Meredith “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener CookThe Northeast offers a veritable feast for foragers, and with Leda Meredith as... $24.95 Add to Cart Compare
Quick view The Beginner’s Guide to Preserving Food at Home by Janet Chadwick Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring... $14.95 Add to Cart Compare
Quick view A Precautionary Tale by Philip Ackerman-Leist Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a... $19.95 Add to Cart Compare
Quick view The New Organic Grower 3rd Edition by Eliot Coleman “Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”—New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the most important farming books... $29.95 Add to Cart Compare
Quick view The Worm Farmer’s Handbook by Rhonda Sherman Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a... $29.95 Add to Cart Compare
Quick view The Biotime Log by Maddy Harland Discover the joys of keeping The Biotime Log! Biotime, or biological time, runs at a very different pace and rhythm to human time. It can be observed by recording events in the natural world. These can be as varied as the day the first spring bulb... $18.95 Add to Cart Compare
Quick view Teaming with Fungi by Jeff Lowenfels “Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul Stamets, author... $24.95 Add to Cart Compare