Quick view Add to Cart Compare The Organic Medicinal Herb Farmer by Jeff Carpenter and Melanie Carpenter $39.95
Quick view Add to Cart Compare The New Farmers’ Market by Vance Corum, Marcie Rosenweig, Eric Gibson $29.95
Quick view Add to Cart Compare The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd $34.95
Quick view The Lean Farm by Ben Hartman A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound... $29.95 Add to Cart Compare
Quick view The Organic Medicinal Herb Farmer by Jeff Carpenter and Melanie Carpenter A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to... $39.95 Add to Cart Compare
Quick view The New Horse-Powered Farm by Stephen Leslie In an era when fuel is a primary concern, draft horses are seen by many as the solution to small-scale, resilient farming with a closed-loop system. Horses bring farmers back to the roots of what it means to work the land and present a viable model for a... $39.95 Add to Cart Compare
Quick view The New Farmers’ Market by Vance Corum, Marcie Rosenweig, Eric Gibson If you are a farmer, market manager or city planner and want to succeed at farmers markets, The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities is the book for you! Written by Vance Corum, Marcie Rosenzweig, and Eric... $29.95 Add to Cart Compare
Quick view Mycelial Mayhem by David Sewak & Kristin Sewak An accessible hands-on guide for the aspiring mushroom grower Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more... $29.95 Compare
Quick view The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd Best practices for the eight most profitable crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers,... $34.95 Add to Cart Compare
Quick view The Lean Farm Guide to Growing Vegetables by Ben Hartman At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer... $29.95 Add to Cart Compare
Quick view Mycorrhizal Planet by Michael Phillips Regenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the... $40.00 Add to Cart Compare
Quick view Your Successful Farm Business by Joel Salatin Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to... $30.00 Add to Cart Compare
Quick view The New Organic Grower 3rd Edition by Eliot Coleman “Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”—New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the most important farming books... $29.95 Add to Cart Compare
Quick view Organic No-Till Farming Revolution by Andrew Mefferd Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till... $29.99 Add to Cart Compare
Quick view The Urban Farmer by Curtis Stone Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and... $29.95 Add to Cart Compare