Farming

Whole Farm Management by Garry Stephenson

Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success...

Farming on the Wild Side by Nancy J. Hayden, John P. Hayden

One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health. Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft...

Attracting Native Pollinators by The Xerces Society

The recent decline of the European honey bee, one of North America’s primary pollinators, poses a serious challenge to our food supply and ecological health. Close to 75 percent of all flowering plants rely on pollinators in order to set seed or...

Market Farming Success by Lynn Byczynski

Market Farming Success is a comprehensive overview of the direct-marketing business, written expressly for those just getting started. It identifies the key problem areas of this multi-faceted business and shows how to avoid the obstacles. It will help...

Chelsea Green

Small-Scale Grain Raising by Gene Logsdon

First published in 1977, this book from one of America's most famous and prolific agricultural writers became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising...