Quick view Add to Cart Compare The Southern Harvest Cookbook: Recipes Celebrating Four Seasons by Cathy Cleary $24.99
Quick view Add to Cart Compare Fermented Vegetables by Kristen K. Shockey & Christopher Shockey $24.95
Quick view Food and Faith by Norman Wirzba This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological, philosophical, and anthropological insights, it offers fresh ways to... $29.99 Add to Cart Compare
Quick view The Color of Food by Natasha Bowens Redefining the face of the American farmer Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands-hands that are usually white. While... $29.95 Add to Cart Compare
Quick view Wild Fermentation Revised Ed. by Sandor Katz The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of... $29.95 Add to Cart Compare
Quick view The Whole Okra by Chris Smith With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner... $29.95 Add to Cart Compare
Quick view The Edible South by Marcie Cohen Ferris 2016 Choice Outstanding Academic Title A Smithsonian.com choice for The Best Books About Food of 2016 A 2014 Okra Summer Pick: Great Southern Books Fresh Off the Vine, Southern Independent... $26.00 Add to Cart Compare
Quick view Soil and Sacrament by Fred Bahnson Part spiritual quest, part agricultural travelogue, this moving and profound exploration of the joy and solace found in returning to the garden is inspiring and beautiful.A POWERFUL, PERSONAL STORY... $26.00 Add to Cart Compare
Quick view The Southern Harvest Cookbook: Recipes Celebrating Four Seasons by Cathy Cleary The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar... $24.99 Add to Cart Compare
Quick view Make Mead Like a Viking by Jereme Zimmerman A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only... $24.95 Add to Cart Compare
Quick view Brew Beer Like a Yeti by Jereme Zimmerman Bronze Winner—Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and... $24.95 Add to Cart Compare
Quick view Restoring Heritage Grains by Eli Rogosa Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and... $24.95 Add to Cart Compare
Quick view Fermented Vegetables by Kristen K. Shockey & Christopher Shockey Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making... $24.95 Add to Cart Compare
Quick view Northeast Foraging by Leda Meredith “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener CookThe Northeast offers a veritable feast for foragers, and with... $24.95 Add to Cart Compare
