Quick view Add to Cart Compare New Cider Makers Handbook: A Comprehensive Guide for Craft Producers by Claude Jolicoeur $44.95
Quick view Add to Cart Compare Healing with Whole Foods: Asian Traditions & Modern Nutrition by Paul Pitchford $35.00
Quick view Add to Cart Compare The Southern Harvest Cookbook: Recipes Celebrating Four Seasons by Cathy Cleary $24.99
Quick view New Cider Makers Handbook: A Comprehensive Guide for Craft Producers by Claude Jolicoeur All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods,... $44.95 Add to Cart Compare
Quick view Growing Hybrid Hazelnuts byPhilip Rutter Civilization is facing global threats like never before. Climate instability. Food insecurity. The endangered family farm. Water pollution and scarcity. Mass extinction. Converting agricultural land... $39.95 Add to Cart Compare
Quick view Healing with Whole Foods: Asian Traditions & Modern Nutrition by Paul Pitchford Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and... $35.00 Add to Cart Compare
Quick view Food and Faith by Norman Wirzba This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological, philosophical, and anthropological insights, it offers fresh ways to... $29.99 Add to Cart Compare
Quick view The Color of Food by Natasha Bowens Redefining the face of the American farmer Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands-hands that are usually white. While... $29.95 Add to Cart Compare
Quick view Wild Fermentation Revised Ed. by Sandor Katz The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of... $29.95 Add to Cart Compare
Quick view The Whole Okra by Chris Smith With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner... $29.95 Add to Cart Compare
Quick view The Edible South by Marcie Cohen Ferris 2016 Choice Outstanding Academic Title A Smithsonian.com choice for The Best Books About Food of 2016 A 2014 Okra Summer Pick: Great Southern Books Fresh Off the Vine, Southern Independent... $26.00 Add to Cart Compare
Quick view Soil and Sacrament by Fred Bahnson Part spiritual quest, part agricultural travelogue, this moving and profound exploration of the joy and solace found in returning to the garden is inspiring and beautiful.A POWERFUL, PERSONAL STORY... $26.00 Add to Cart Compare
Quick view The Southern Harvest Cookbook: Recipes Celebrating Four Seasons by Cathy Cleary The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar... $24.99 Add to Cart Compare
Quick view Make Mead Like a Viking by Jereme Zimmerman A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only... $24.95 Add to Cart Compare
Quick view Brew Beer Like a Yeti by Jereme Zimmerman Bronze Winner—Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and... $24.95 Add to Cart Compare
