Food

  • Carolina Gold Rice by Richard Schulze

    Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However,...

    $9.99
  • Food and Faith by Norman Wirzba

    This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological, philosophical, and anthropological insights, it offers fresh ways to evaluate food production and consumption practices as...

    $29.99
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  • For the Love of Pawpaws by Michael Judd

    How to cultivate, harvest, and utilize North America's largest native fruit It is hard to eat more than one pawpaw at a go. The creamy rich pulp with tropical flavors ranging from mango and pineapple to banana combine like a satisfying dessert. The...

    $24.95
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  • Gods Wasps and Stranglers by Mike Shanahan

    Over millions of years, fig trees have shaped our world, influenced our evolution, nourished our bodies and fed our imaginations. And as author and ecologist Mike Shanahan proclaims, “The best could be yet to come.” Gods, Wasps and...

    $22.50
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  • Northeast Foraging by Leda Meredith

    “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener CookThe Northeast offers a veritable feast for foragers, and with Leda Meredith as...

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  • Pawpaw by Andrew Moore (paperback)

    The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and...

    $19.95
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  • Restoring Heritage Grains by Eli Rogosa

    Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and...

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  • Soil and Sacrament by Fred Bahnson

    Part spiritual quest, part agricultural travelogue, this moving and profound exploration of the joy and solace found in returning to the garden is inspiring and beautiful.A POWERFUL, PERSONAL STORY OF HOW GROWING AND SHARING FOOD PULLS US CLOSER TO...

    $26.00
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