Quick view Add to Cart Compare Fermented Vegetables by Kristen K. Shockey & Christopher Shockey $24.95
Quick view Add to Cart Compare Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat by Ellen Zachos $16.95
Quick view Add to Cart Compare Hope's Edge: THE NEXT DIET FOR A SMALL PLANET by Frances Moore Lappe and Anna Lappe $15.95
Quick view Add to Cart Compare Keeping the Harvest: Home Storage of Fruits & Vegetables by Nancy Chioffi Gretchen Mead $14.95
Quick view Add to Cart Compare The Beginner’s Guide to Preserving Food at Home by Janet Chadwick $14.95
Quick view Restoring Heritage Grains by Eli Rogosa Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and... $24.95 Add to Cart Compare
Quick view Fermented Vegetables by Kristen K. Shockey & Christopher Shockey Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making... $24.95 Add to Cart Compare
Quick view Northeast Foraging by Leda Meredith “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener CookThe Northeast offers a veritable feast for foragers, and with... $24.95 Add to Cart Compare
Quick view For the Love of Pawpaws by Michael Judd How to cultivate, harvest, and utilize North America's largest native fruit It is hard to eat more than one pawpaw at a go. The creamy rich pulp with tropical flavors ranging from mango and pineapple... $24.95 Add to Cart Compare
Quick view Gods Wasps and Stranglers by Mike Shanahan Over millions of years, fig trees have shaped our world, influenced our evolution, nourished our bodies and fed our imaginations. And as author and ecologist Mike Shanahan proclaims, “The best could... $22.50 Add to Cart Compare
Quick view Pawpaw by Andrew Moore (paperback) The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling,... $19.95 Add to Cart Compare
Quick view The New Bread Basket by Amy Halloran For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled... $17.95 Add to Cart Compare
Quick view Growing Great Garlic by Ron Engeland The first garlic book written specifically for organic gardeners and small-scale farmers Growing Great Garlic is the definitive grower’s guide written by a small scale farmer who makes his living... $16.95 Add to Cart Compare
Quick view Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat by Ellen Zachos There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds,... $16.95 Add to Cart Compare
Quick view Hope's Edge: THE NEXT DIET FOR A SMALL PLANET by Frances Moore Lappe and Anna Lappe Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off... $15.95 Add to Cart Compare
Quick view Keeping the Harvest: Home Storage of Fruits & Vegetables by Nancy Chioffi Gretchen Mead Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful... $14.95 Add to Cart Compare
Quick view The Beginner’s Guide to Preserving Food at Home by Janet Chadwick Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick’s introduction to the world of preserving... $14.95 Add to Cart Compare
