Quick view Add to Cart Compare The Community-Scale Permaculture Farm: The D Acres Model for Creating and Managing an Ecologically Designed Educational Center by Josh Trought $40.00
Quick view Add to Cart Compare Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening by Will Bonsall $34.95
Quick view Add to Cart Compare The Organic Medicinal Herb Farmer by Jeff Carpenter and Melanie Carpenter $39.95
Quick view Add to Cart Compare The New Farmers’ Market by Vance Corum, Marcie Rosenweig, Eric Gibson $29.95
Quick view Add to Cart Compare The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd $34.95
Quick view The Community-Scale Permaculture Farm: The D Acres Model for Creating and Managing an Ecologically Designed Educational Center by Josh Trought With practical examples of alternative building, renewable energy, holistic forestry, no-till gardening, hospitality management, community outreach, and more The Community-Scale Permaculture Farm describes not only the history of the D Acres... $40.00 Add to Cart Compare
Quick view Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening by Will Bonsall "Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed... $34.95 Add to Cart Compare
Quick view The Seed Garden by Lee Buttala and Shanyn Siegel Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned... $29.95 Add to Cart Compare
Quick view The Lean Farm by Ben Hartman A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound... $29.95 Add to Cart Compare
Quick view The Organic Medicinal Herb Farmer by Jeff Carpenter and Melanie Carpenter A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to... $39.95 Add to Cart Compare
Quick view The Color of Food by Natasha Bowens Redefining the face of the American farmer Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands-hands that are usually white. While there's no doubt the growing trend of organic farming and... $29.95 Add to Cart Compare
Quick view The New Horse-Powered Farm by Stephen Leslie In an era when fuel is a primary concern, draft horses are seen by many as the solution to small-scale, resilient farming with a closed-loop system. Horses bring farmers back to the roots of what it means to work the land and present a viable model for a... $39.95 Add to Cart Compare
Quick view The New Farmers’ Market by Vance Corum, Marcie Rosenweig, Eric Gibson If you are a farmer, market manager or city planner and want to succeed at farmers markets, The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities is the book for you! Written by Vance Corum, Marcie Rosenzweig, and Eric... $29.95 Add to Cart Compare
Quick view Wild Fermentation Revised Ed. by Sandor Katz The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns... $29.95 Add to Cart Compare
Quick view Mycelial Mayhem by David Sewak & Kristin Sewak An accessible hands-on guide for the aspiring mushroom grower Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more... $29.95 Compare
Quick view The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd Best practices for the eight most profitable crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers,... $34.95 Add to Cart Compare
Quick view The Lean Farm Guide to Growing Vegetables by Ben Hartman At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer... $29.95 Add to Cart Compare