Books

  • Mycorrhizal Planet by Michael Phillips
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    Mycorrhizal Planet by Michael Phillips

    Regenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the...

    $40.00
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  • Food and Faith by Norman Wirzba
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    Food and Faith by Norman Wirzba

    This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological, philosophical, and anthropological insights, it offers fresh ways to evaluate food production and consumption practices as...

    $29.99
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  • Your Successful Farm Business by Joel Salatin
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    Your Successful Farm Business by Joel Salatin

    Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to...

    $30.00
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  • The Worm Farmer’s Handbook by Rhonda Sherman
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    The Worm Farmer’s Handbook by Rhonda Sherman

    Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a...

    $29.95
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  • The Urban Farmer by Curtis Stone
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    The Urban Farmer by Curtis Stone

    Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and...

    $29.95
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  • DIY Mushroom Cultivation by Willoughby Arevalo
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    DIY Mushroom Cultivation by Willoughby Arevalo

    With applications in permaculture, urban farming, cooking, natural medicine, and the arts, interest in home-scale mushroom cultivation is exploding. Yet many beginners remain daunted by the perceived complexity of working with fungi. DIY Mushroom...

    $29.99
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  • Farming While Black by Leah Penniman
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    Farming While Black by Leah Penniman

    In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people—a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the...

    $34.95
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  • Sustainable Market Farming by Pam Dawling
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    Sustainable Market Farming by Pam Dawling

    Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or...

    $34.95
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  • The Year-Round Hoophouse by Pam Dawling
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    The Year-Round Hoophouse by Pam Dawling

    Design and build a hoophouse or polytunnel, and grow abundant produce year-round in any climate Growing in hoophouses – also known as high tunnels or polytunnels – reduces the impact of an increasingly unpredictable climate on crops,...

    $32.99
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