Books

  • The New Bread Basket by Amy Halloran
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    The New Bread Basket by Amy Halloran

    For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now...

    $17.95
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  • The New Horse-Powered Farm by Stephen Leslie
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    The New Horse-Powered Farm by Stephen Leslie

    In an era when fuel is a primary concern, draft horses are seen by many as the solution to small-scale, resilient farming with a closed-loop system. Horses bring farmers back to the roots of what it means to work the land and present a viable model for a...

    $39.95
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  • The Backyard Orchardist 2nd Edition by Stella Otto
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    The Backyard Orchardist 2nd Edition by Stella Otto

    For novice and experienced fruit gardeners alike, The Backyard Orchardist: A complete guide to growing fruit trees in the home garden has been the go-to book for home orchardists for over 2 decades. This expanded and updated edition--organized...

    $24.95
  • The Carbon Farming Solution by Eric Toensmeier
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    The Carbon Farming Solution by Eric Toensmeier

    With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking new book, Eric Toensmeier argues...

    $75.00
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  • Miraculous Abundance by Perrine Herve-Gruyer
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    Miraculous Abundance by Perrine Herve-Gruyer

    The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had...

    $24.95
  • Restoring Heritage Grains by Eli Rogosa
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    Restoring Heritage Grains by Eli Rogosa

    Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and...

    $24.95
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  • The Farmer’s Office by Julia Shanks
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    The Farmer’s Office by Julia Shanks

    A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm. And...

    $24.95
  • Mycelial Mayhem by David Sewak & Kristin Sewak
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    Mycelial Mayhem by David Sewak & Kristin Sewak

    An accessible hands-on guide for the aspiring mushroom grower Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more...

    $29.95