Quick view Add to Cart Compare Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks by Tom Burford $29.95
Quick view Add to Cart Compare The New Farmers’ Market by Vance Corum, Marcie Rosenweig, Eric Gibson $29.95
Quick view Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks by Tom Burford The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery... $29.95 Add to Cart Compare
Quick view The Seed Garden by Lee Buttala and Shanyn Siegel Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for... $29.95 Add to Cart Compare
Quick view The Lean Farm by Ben Hartman A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many... $29.95 Add to Cart Compare
Quick view The Color of Food by Natasha Bowens Redefining the face of the American farmer Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands-hands that are usually white. While... $29.95 Add to Cart Compare
Quick view The New Farmers’ Market by Vance Corum, Marcie Rosenweig, Eric Gibson If you are a farmer, market manager or city planner and want to succeed at farmers markets, The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities is the book for you!... $29.95 Add to Cart Compare
Quick view Wild Fermentation Revised Ed. by Sandor Katz The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of... $29.95 Add to Cart Compare
Quick view Mycelial Mayhem by David Sewak & Kristin Sewak An accessible hands-on guide for the aspiring mushroom grower Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and... $29.95 Compare
Quick view The Lean Farm Guide to Growing Vegetables by Ben Hartman At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic... $29.95 Add to Cart Compare
Quick view The New Organic Grower 3rd Edition by Eliot Coleman “Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”—New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the... $29.95 Add to Cart Compare
Quick view The Worm Farmer’s Handbook by Rhonda Sherman Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting... $29.95 Add to Cart Compare
Quick view The Urban Farmer by Curtis Stone Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses... $29.95 Add to Cart Compare
Quick view Farming on the Wild Side by Nancy J. Hayden, John P. Hayden One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health. Northern Vermont’s Nancy and John Hayden have spent the last... $29.95 Add to Cart Compare
