Quick view Add to Cart Compare No-Till Intensive Vegetable Culture: Pesticide-Free Methods for Restoring Soil and Growing Nutrient-Rich, High-Yielding Crops by Bryan O'Hara $29.95
Quick view Add to Cart Compare American Hemp Farmer: Adventures and Misadventures in the Cannabis Trade by Doug Fine $19.95
Sale Quick view Add to Cart Compare The Regenerative Grower’s Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments by Nigel Palmer $18.71
Sale Quick view Add to Cart Compare A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth by Chris Smaje $16.87
Quick view Add to Cart Compare Gardening When It Counts: Growing Food in Hard Times by Steve Solomon $19.95
Quick view Add to Cart Compare Keeping the Harvest: Home Storage of Fruits & Vegetables by Nancy Chioffi Gretchen Mead $14.95
Quick view Add to Cart Compare Land and Power: Sustainable Agriculture and African Americans by Jeffrey L. Jordan, Edward Pennick, Walter A. Hill, Robert Zabawa $10.00
Quick view Add to Cart Compare Managing Alternative Pollinators by Eric Mader, Maria Spivak, Elaine Evans $23.50
Quick view Add to Cart Compare Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth by Barbara Adams $16.95
Quick view No-Till Intensive Vegetable Culture: Pesticide-Free Methods for Restoring Soil and Growing Nutrient-Rich, High-Yielding Crops by Bryan O'Hara From a veteran organic grower: a unique agricultural methodology that delivers higher yields, higher quality, and higher profitability—absolutely free of herbicides or pesticides No-till farming has rapidly grown in popularity among vegetable... $29.95 Add to Cart Compare
Quick view American Hemp Farmer: Adventures and Misadventures in the Cannabis Trade by Doug Fine The inside story of the world’s most fascinating and lucrative crop from gonzo journalist–turned–hemp farmer Doug Fine. Hemp, the non-psychoactive variant of cannabis (or marijuana) and one of humanity’s oldest plant allies, has... $19.95 Add to Cart Compare
Quick view The Regenerative Grower’s Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments by Nigel Palmer Revitalize your garden—and go beyond compost—by making your own biologically diverse inoculants and mineral-rich amendments using leaf mold, weeds, eggshells, bones, and other materials available for little or no cost! In The... $18.71 Add to Cart Compare
Quick view A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth by Chris Smaje In a time of looming uncertainties, what would a truly resilient society look like? In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organising society around small-scale farming offers the soundest, sanest and most... $16.87 Add to Cart Compare
Quick view The Gardener's Guide to Plant Diseases by Barbara Pleasant Expert Barbara Pleasant shows you how to easily identify common garden diseases and then provides simple, inexpensive, organic treatments to heal your plants and prevent recurrence. The entry for each disease describes the organism that causes it, lists... $14.95 Add to Cart Compare
Quick view Gardening When It Counts: Growing Food in Hard Times by Steve Solomon Grow all your family’s food with just hand labor, four basic hand tools, and with little or no electricity or irrigation In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or... $19.95 Add to Cart Compare
Quick view Growing Great Garlic by Ron Engeland The first garlic book written specifically for organic gardeners and small-scale farmers Growing Great Garlic is the definitive grower’s guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial... $16.95 Add to Cart Compare
Quick view Keeping the Harvest: Home Storage of Fruits & Vegetables by Nancy Chioffi Gretchen Mead Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard... $14.95 Add to Cart Compare
Quick view Land and Power: Sustainable Agriculture and African Americans by Jeffrey L. Jordan, Edward Pennick, Walter A. Hill, Robert Zabawa Land and Power: Sustainable Agriculture and African Americans, edited by Jeffrey Jordan, a UGA College of Agricultural and Environmental Sciences professor, Edward Pennick, Walter A. Hill and Robert Zabawa, is a collection of papers from the... $10.00 Add to Cart Compare
Quick view Managing Alternative Pollinators by Eric Mader, Maria Spivak, Elaine Evans Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide... $23.50 Add to Cart Compare
Quick view Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth by Barbara Adams Microfarms—or small acreage farms—are gaining popularity across the country for their astoundingly high yields and great tasting produce, as well as their profitability. This handbook reveals the secrets of successful micro eco-farming and... $16.95 Add to Cart Compare
Quick view The New Food Garden by Frank Tozer This groundbreaking new book expands the concept of food gardening to embrace the whole garden. The new food garden is centered around the intensive vegetable garden, but doesn’t stop there. It puts hedges, ponds, pathways, arbors, lawns, roofs,... $29.95 Add to Cart Compare