Quick view Add to Cart Compare Hope's Edge: THE NEXT DIET FOR A SMALL PLANET by Frances Moore Lappe and Anna Lappe $15.95
Quick view Add to Cart Compare Eat Your Greens: The Surprising Power of Homegrown Leaf Crops by David Kennedy $29.95
Quick view Add to Cart Compare The Nourishing Homestead: One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit by Ben Hewitt $29.95
Quick view Add to Cart Compare The Tao of Vegetable Gardening Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity Carol Deppe $24.95
Quick view Add to Cart Compare Farming with Native Beneficial Insects: Ecological Pest Control Solutions by Xerces Society $24.95
Quick view Add to Cart Compare Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks by Tom Burford $29.95
Quick view Add to Cart Compare A Nation of Farmers: Defeating the Food Crisis on American Soil by Sharon Astyk & Aaron Newton $19.95
Quick view Add to Cart Compare The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore by Meredith Leigh $24.95
Quick view Diet for a Small Planet by Frances Moore Lappe The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal... $7.99 Add to Cart Compare
Quick view Hope's Edge: THE NEXT DIET FOR A SMALL PLANET by Frances Moore Lappe and Anna Lappe Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world... $15.95 Add to Cart Compare
Quick view Managing Cover Crops Profitably by SARE Managing Cover Crops Profitably explores how and why cover crops work, and provides all the information needed to build cover crops into any farming operation. Along with detailed management information on the most commonly used... $19.00 Add to Cart Compare
Quick view Eat Your Greens: The Surprising Power of Homegrown Leaf Crops by David Kennedy Turn over a new leaf with these nutritional powerhouses for your kitchen garden Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per... $29.95 Add to Cart Compare
Quick view Organic No-Till Farming by Jeff Moyer Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book by Rodale Institute's CEO Jeff Moyer offers... $28.00 Add to Cart Compare
Quick view Vegan Book of Permaculture by Graham Burnett How we eat is such a fundamental part of what we are; yet, in our present time-poor culture of prepackaged fast foods, food can become an expensive symptom of alienation and disempowerment. It doesn’t have to be this way! The Vegan Book of... $24.95 Add to Cart Compare
Quick view The Nourishing Homestead: One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit by Ben Hewitt A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another... $29.95 Add to Cart Compare
Quick view The Tao of Vegetable Gardening Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity Carol Deppe The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some... $24.95 Add to Cart Compare
Quick view Farming with Native Beneficial Insects: Ecological Pest Control Solutions by Xerces Society Harness the power of beneficial insects to deter pests and reduce crop damage. This comprehensive guide to farming with insects will have you building beetle banks and native plant field borders as you reap a bountiful and pesticide-free harvest. With... $24.95 Add to Cart Compare
Quick view Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks by Tom Burford The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings of Red Delicious and Granny Smith. With... $29.95 Add to Cart Compare
Quick view A Nation of Farmers: Defeating the Food Crisis on American Soil by Sharon Astyk & Aaron Newton “Astyk and Newton have written an important book with an unusual message: We need millions of new farmers…as soon as possible. You could not find two more reasonable, intelligent, sincere, and passionate people to talk to about food. And the... $19.95 Add to Cart Compare
Quick view The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore by Meredith Leigh Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is... $24.95 Add to Cart Compare