Quick view Add to Cart Compare No Dig Organic Home & Garden by Charles Dowding and Stephanie Hafferty $24.95
Quick view Add to Cart Compare Fermented Vegetables by Kristen K. Shockey & Christopher Shockey $24.95
Quick view Add to Cart Compare The Community Food Forest Handbook by Catherine Bukowski, John Munsell $24.95
Quick view Miraculous Abundance by Perrine Herve-Gruyer The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Hervé-Gruyer set out to create... $24.95 Compare
Quick view Restoring Heritage Grains by Eli Rogosa Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and... $24.95 Add to Cart Compare
Quick view The Farmer’s Office by Julia Shanks A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses You decided to become a farmer because you love being outside, working the land... $24.95 Compare
Quick view The Scything Handbook by Ian Miller The Zen approach to mowing lawns, wacking weeds, harvesting crops, and building modern homesteader abs! Dreading the weekly law mow? Need to whack the weeds in your orchard? Cringing at the drudgery... $24.95 Add to Cart Compare
Quick view Soil Sisters by Lisa Kivirist Women in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. Blending What Color is Your Parachute-style career advice with sustainable... $24.95 Compare
Quick view No Dig Organic Home & Garden by Charles Dowding and Stephanie Hafferty Winner of the Garden Media Guild (UK) Practical Book of the Year Award for 2017 No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the... $24.95 Add to Cart Compare
Quick view Fermented Vegetables by Kristen K. Shockey & Christopher Shockey Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making... $24.95 Add to Cart Compare
Quick view Northeast Foraging by Leda Meredith “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener CookThe Northeast offers a veritable feast for foragers, and with... $24.95 Add to Cart Compare
Quick view Teaming with Fungi by Jeff Lowenfels “Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul... $24.95 Add to Cart Compare
Quick view The Community Food Forest Handbook by Catherine Bukowski, John Munsell Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in... $24.95 Add to Cart Compare
Quick view Grow Your Own Herbal Remedies by Maria Noel Groves Expert herbalist Maria Noël Groves has advice for budding herb gardeners: grow just what your body needs! In Grow Your Own Herbal Remedies, Groves provides 23 garden plans specially tailored to... $24.95 Add to Cart Compare
Quick view For the Love of Pawpaws by Michael Judd How to cultivate, harvest, and utilize North America's largest native fruit It is hard to eat more than one pawpaw at a go. The creamy rich pulp with tropical flavors ranging from mango and pineapple... $24.95 Add to Cart Compare
